Hong Kong-style Braised Beef Brisket with Radish in Chu Hou Sauce is a beloved dish known for its slow-cooked beef and tender radish, all simmered in a flavorful Chu Hou sauce.
It's a signature dish in Hong Kong cuisine, cherished by locals and visitors alike.
Beef Brisket with Mooli in Chu Hou Sauce Rice
£6.80Price
Out of Stock
Beef Brisket, Mooli, Soybean paste (Soybean, Wheat, Sesame seed, Soybean oil), Bean curd (Soybean, Wine (Wheat), Salt, Sugar, Yeast), Soy Sauce, Rock Sugar, Dark Sauce, Wheat, Spices.