Discover the unique and exquisite taste of our slow-cooked beef tendon.

Maximum tenderness, this dish highlights the rich, gelatinous texture of beef tendon.

Slow cooking process breaks down the collagen, creating a melt-in-your-mouth experience that is both flavorful and nutritious. Perfect for a hearty meal, making it a versatile addition to your dining table.

Enjoy the gourmet quality and convenience of our meticulously prepared slow-cooked beef tendon at home.

Images are taken with actual products.

Slow-cooked Soft Beef Tendon🐮

£4.80

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Out of Stock

Remove the outer packaging and place the vacuum-sealed pack directly into hot water. Once it boils, wait for 15 minutes.

Carefully remove the heated food, cut open the packaging, transfer it to a container, and it's ready to eat.
Beef Tendon, Homemade marinade sauce (Water, Salt, Soybeans 11%, Sugar, Wheat Flour), Rock sugar, Dark soy sauce (Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans 10%, Wheat) Shaohsing wine (Water, Rice 40%, Wheat, Salt), Chicken Powder (Flavorings (contains Egg), Whey Product (Milk), Oyster sauce (Oyster Extract (Molluscs), Soybean, Wheat flour), Sugar, Spices (Cinnamon, Star anise, Tangerine peel, Nutmeg, Black cardamom, Licorice, Clove, Fennel, Sichuan peppercorn, Galangal, Dried chili, Bay leave, Ginger, Garlic, Spring onion), Grounded white pepper), Sesame oil.

Slow-cooked Soft Beef Tendon🐮

Cooking Instruction

Ingredients

Weight

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