top of page

Braised eggplant with mince pork, also known as “Yu Heung Eggplant,” is a popular dish in Sichuan cuisine, despite its name, it contains no fish. The “fish-fragrant” flavor profile refers to a particular combination of seasonings traditionally used in Sichuan fish dishes, characterized by its savory, sweet, sour, and spicy taste.

Braised Eggplant and Spicy Mince Pork with Rice

£6.80Price
Expected 3-7 days.
  • Eggplant, Mince Pork, Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat flour), Sugar, Chilli, Soy sauce (Salt, Soybean, Wheat flour), Tomato Purée, Garlic, Soybean oil, Fish sauce, Salt, Spices.

bottom of page