Braised eggplant with mince pork, also known as “Yu Heung Eggplant,” is a popular dish in Sichuan cuisine, despite its name, it contains no fish. The “fish-fragrant” flavor profile refers to a particular combination of seasonings traditionally used in Sichuan fish dishes, characterized by its savory, sweet, sour, and spicy taste.
Braised Eggplant and Spicy Mince Pork with Rice
£6.80Price
Expected 3-7 days.
Eggplant, Mince Pork, Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat flour), Sugar, Chilli, Soy sauce (Salt, Soybean, Wheat flour), Tomato Purée, Garlic, Soybean oil, Fish sauce, Salt, Spices.