Hong Kong-style Braised Beef Brisket with Radish in Chu Hou Sauce is a beloved dish known for its slow-cooked beef and tender radish, all simmered in a flavorful Chu Hou sauce.
It's a signature dish in Hong Kong cuisine, cherished by locals and visitors alike.
Beef Brisket with Mooli in Chu Hou Sauce Rice
£6.80Price
Out of Stock